Tomorrow is my mom's birthday and I promised her I was going to take the day off and enjoy the day in her honor. I haven't had the time to blog since my routine of school and work has become busier.  I went to Korea town with my friend  Diego and as we walked, we passe...

 Frying my sunnyside eggs with Lemon herbed butter was my all-time favorite breakfast to prepare, but ever since I made the pink peppercorn and tarragon recipe at school my breakfast cooking routine changed.

Cooking with this compound butter has been my obses...

Honduran pickled vegetables

Sweet, Savoury and Sour

Spring finally decided to arrive and I am so ready to pickle! The sweet, savoury and sour taste that pickling gives to food is one of my all-time favourite dishes adds. There are two methods for pickling:  "Fermentation...

Tasty and Healthy!

A soup made with ethnic ingredients! It's origin... Mexico City? The home of the tortilla soup is still a big question for all curious culinary enthusiasts.  Although  lack in history trace  indicates it is originated in the Southwest(in around 1960s)...

Crunchy and Tasty

Imagine your tray with crunchy parmesan, cilantro along with garlic butter ! Today I was so in the mood of baking some potatoes and decided to try this style and spirilized them. I have to say, spirilizing your potatoes is a life changer hack! It makes...

Poke Salmon, Chicken,Bacon, Ceviche. and  Kimchi Fried Rice, All in one bowl!

My friend Diego Law shared with me his kimchi fried rice recipe! This recipe is special because it is not just kimchi fried rice but it is a Poke too!! A masterpiece combin...