July 10, 2018

We've been hit by a large media headlines, we often see in magazines and social network a "Gluten-free" oriented post. The gluten-free marketplace has taken the center of attention on food blogs and cookbooks. But why's that hype? Is it just a...

June 14, 2018

Getting to know your sustainable food producer can make you fall in love with your product and genuinely care about how to use it. 

Although this is just my second summer in Toronto, one of the reasons why I love this season in the city is...

May 22, 2018

After watching " El Carnicero" (The Butcher) on Netflix with my dad, I promised myself that I would never buy meat if I don't know about it's background. I want to know where does the meat comes from and how was it handled! Where to purchase m...

April 1, 2018

Wild Strawberries are know as " Fragoline di Bosco" in Nemi, they literally grow wild in the woods! There's a  volcanic crater under the town which preserves them with the perfect climate that babysits them while developing their exotic sweet...

March 12, 2018

Tasting Chicken Butter and Basmati Rice.

I decided to go with this specific dish to make the sensory evaluation because I was told: "butter chicken is a crowd favorite". Since I was looking for Middle Eastern food I decided to go to Spice India...

February 14, 2018

Tiramisu is made of layers of Savoiardi ladyfingers biscuits dipped one by one in a whipped mixture of mascarpone cream cheese and espresso with coffee flavoured liqueur- Marsala wine and a sprinkle of chocolate powder or cocoa dust.

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