August 24, 2018

Tomorrow is my mom's birthday and I promised her I was going to take the day off and enjoy the day in her honor. I haven't had the time to blog since my routine of school and work has become busier.  I went to Korea town with my friend  Diego...

July 10, 2018

We've been hit by a large media headlines, we often see in magazines and social network a "Gluten-free" oriented post. The gluten-free marketplace has taken the center of attention on food blogs and cookbooks. But why's that hype? Is it just a...

June 28, 2018

 Frying my sunnyside eggs with Lemon herbed butter was my all-time favorite breakfast to prepare, but ever since I made the pink peppercorn and tarragon recipe at school my breakfast cooking routine changed.

Cooking with this compoun...

June 14, 2018

Getting to know your sustainable food producer can make you fall in love with your product and genuinely care about how to use it. 

Although this is just my second summer in Toronto, one of the reasons why I love this season in the city is...

May 22, 2018

After watching " El Carnicero" (The Butcher) on Netflix with my dad, I promised myself that I would never buy meat if I don't know about it's background. I want to know where does the meat comes from and how was it handled! Where to purchase m...

April 1, 2018

Wild Strawberries are know as " Fragoline di Bosco" in Nemi, they literally grow wild in the woods! There's a  volcanic crater under the town which preserves them with the perfect climate that babysits them while developing their exotic sweet...

March 28, 2018

Honduran pickled vegetables

Sweet, Savoury and Sour

Spring finally decided to arrive and I am so ready to pickle! The sweet, savoury and sour taste that pickling gives to food is one of my all-time favourite dishes adds. There are two methods fo...

March 19, 2018

Dense and Fulfilling 

I consider baking banana bread a therapy. I was in midterms last week and although culinary courses do not involve too much of theoretical content,  Labs and exams could sometimes be stressful. So, I thought about sha...

March 12, 2018

Tasting Chicken Butter and Basmati Rice.

I decided to go with this specific dish to make the sensory evaluation because I was told: "butter chicken is a crowd favorite". Since I was looking for Middle Eastern food I decided to go to Spice India...

February 18, 2018

Tasty and Healthy!

A soup made with ethnic ingredients! It's origin... Mexico City? The home of the tortilla soup is still a big question for all curious culinary enthusiasts.  Although  lack in history trace  indicates it is originated in the...

February 14, 2018

Tiramisu is made of layers of Savoiardi ladyfingers biscuits dipped one by one in a whipped mixture of mascarpone cream cheese and espresso with coffee flavoured liqueur- Marsala wine and a sprinkle of chocolate powder or cocoa dust.

There's a...

January 29, 2018

While searching for the classic pastel de tres leches recipe I've found a lot of versions from bakeries, kitchen lovers, celebrity chefs work of art versions and of course versions from different countries. Indisputably, to consider authentic...

December 22, 2017

Crunchy and Tasty

Imagine your tray with crunchy parmesan, cilantro along with garlic butter ! Today I was so in the mood of baking some potatoes and decided to try this style and spirilized them. I have to say, spirilizing your potatoes is a l...

November 7, 2017

First attempt Tiramisu making! Because weekends are for dessert making, my friend Diego Law and I made Tiramisu last Friday. My best friend and roommate "Angelica" couldn't save dessert for Sunday and Monday, on Saturday night RIP " I Tiramisu...

November 2, 2017

Poke Salmon, Chicken,Bacon, Ceviche. and  Kimchi Fried Rice, All in one bowl!

My friend Diego Law shared with me his kimchi fried rice recipe! This recipe is special because it is not just kimchi fried rice but it is a Poke...

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